Hypokalemia: when potassium levels are below normality
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Time to read 2 min
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Time to read 2 min
Hypokalemia is an electrolytic disorder characterized by low potassium levels in the blood. It is commonly caused by excessive potassium loss through urine or the gastrointestinal tract, but it can also result from a reduced intake of this essential electrolyte.
Potassium losses in the gastrointestinal tract are often due to:
Additionally, hypokalemia may be caused by an increase in potassium movement into cells, which can occur in situations such as:
Certain diseases, including Cushing's syndrome and Bartter syndrome, as well as specific medications, can also cause excessive potassium loss through urine.
A mild decrease in blood potassium levels may cause no symptoms or very mild ones, such as:
Severely low potassium levels can cause abnormal heart rhythms, especially in people with heart disease.
This can lead to dizziness or fainting. Extremely low potassium levels may result in heart failure.
The main risk factors for hypokalemia include:
Measuring blood potassium levels is typically used to diagnose hypokalemia. Additional tests may be conducted to determine its causes and effects, including:
For mild cases, treatment involves prescribing oral or intravenous potassium supplements. In certain situations, diuretics may also be prescribed.
Dietary adjustments can also be made to include potassium-rich foods while maintaining a varied diet to restore potassium levels.
Hypokalemia can be prevented by following a balanced diet that includes potassium-rich foods or, if necessary, taking dietary potassium supplements. Proper management of underlying conditions that may cause hypokalemia can also help prevent it.
Hypokalemia is an electrolytic disorder characterized by low potassium levels in the blood.
Commonly caused by excessive potassium loss through urine or the gastrointestinal tract, but it can also result from a reduced intake of this essential electrolyte.
Hypokalemia can be provoked by having chronic diarrhea and clay ingestion or by some type of cancers.